I have made A LOT of cupcakes. This is by far one of my favorites! Everyone loved them and I am so excited to make them for Thanksgiving (so is my husband:))
I got the recipe from Life, Love & Sugar. The only modification I made was that I used store bought caramel and melted it down with a little milk, I was in a bit of a time crunch and did’t have time to mess with making it from scratch, yes I know it’s not that hard 🙂 I just chose to do this because I was in hurry!
You all should make these!! SOO delicious!
At our small group I was tasked with bringing dessert! I knew I wanted to do something fall themed, so I took to Pinterest and found this AMAZING recipe from Cooking Classy! I decorated mine a tad differently. I am so upset I didn’t get pictures of how I did my own pumpkin candies. I’ll do my best to explain here.
I got white melting chocolate and added in orange till I got the color I wanted. I then used a star tip to make the ridges of the pumpkin. I made a MESS the first few times, found our you need it to be pretty cooled off, in order for it to hold the ridges! I added the brown stem with the same technique.
If you want pumpkin cupcakes, I definitely recommend this recipe. I had many people say they don’t like cake but they LOVED these!